Simon Toohey

Cook, Plant Based Advocate & Sustainability Enthusiast

Simon Toohey is a talented chef and MasterChef Australia finalist known for his sustainable, plant-based approach to cooking. He gained national recognition in 2019 by finishing third on MasterChef Australia and returned in 2020 to further champion plant-based diets. His successful Melbourne-based plant smokehouse pop-up and co-founding of the Sustainable Earth Network (SEN) reflect his commitment to sustainability and zero waste.

Since 2021, Simon has hosted Channel 10’s hit show Freshly Picked, which highlights local producers and plant-based recipes, becoming a hit show. His influence goes beyond television, as he partners with major brands like Bank Australia and Hemp Foods Australia to promote eco-conscious living. With ~130K Instagram followers, Simon is a sought-after public figure for media, content partnerships, event hosting and speaking engagements.

He holds an Advanced Diploma in Hospitality Management, a Bachelor’s degree in Tourism Management, and is currently pursuing a Master’s in Gastronomy. Through his work, Simon continues to inspire sustainable food practices, influencing both viewers and the broader culinary world.

Simon is available for media and PR opportunities, TV presenting, corporate hosting and speaking, and values aligned brand partnerships.