Jaime Rose Chambers
Nutritionist, Dietitian and Cook
Jaime Rose Chambers
Nutritionist, Dietitian and Cook
An accredited practising dietitian and nutritionist, and lover of food, Jaime considered a career as a chef and a doctor before deciding to combine her two passions, food and health.
Jaime holds a Bachelor of Nutrition & Dietetics from the University of Newcastle and a Graduate Diploma in Clinical Science (Complementary Therapies).
She is a well-respected voice in diet and nutrition, and the author of two bestselling books on the 16:8 Intermittent Fasting protocol. Her latest book, also published by Pan MacMillan, The Peri Diet, is a comprehensive guide to eating for a happy and healthy perimenopause—and beyond. Chambers highlights the importance of key nutrients during this crucial stage of life—particularly protein—and introduces star ingredients to help fuel our bodies.
She has delivered a number of corporate seminars on various nutrition topics, is a regular contributor to publications such as Mamamia & Body + Soul, and appears regularly on The Today Show, Today Extra and A Current Affair.
Jaime is available for all types of media and PR opportunities, TV and radio presenting, recipe creation, cooking demonstrations, appearances, events, corporate speaking and training.
- NIB, 04 April 2024, Article: Everything you need to know about high protein food
- Mirror, 12 November 2022, Article: Dietitian reveals how to pack the perfect school lunch box – and the foods to avoid
- 9Honey, 28 May 2022, Article: How a dietitian takes care of her gut health9Now, 15 March 2022, Video: Healthy breakfast you can prepare in under five minutes
- Dietitian Connection, 01 February 2022, Podcast: Probiotics: clarifying fact from fiction